Tuna, Cannellini bean and White onion salad

Serves 2/3

400g tin of cannellini beans
200g of tinned tuna
1/2 white onion, finely chopped
2 hard boiled eggs, cut into 6 segments
small handful of flat lead parsley, roughly chopped
cherry tomatoes

Dressing:
Extra virgin olive oil
juice of 1 lemon
salt + pepper

Drain the cannellini beans and rinse them. Mix the tuna, beans, chopped onion, eggs, tomatoes and chopped parsley in a bowl. Pour the dressing over.

Serve with bread.