Friends of mine are constantly sending me pictures of the delicious meals that they have been cooking. I do the same. There is a real sense of pride and achievement when you cook something which tastes and looks wonderful. Unfortunately, a lot of the time there is no one around to fully appreciate it! This blog is for people who want to share their culinary triumphs with everyone else. Email me the recipe and a photo of the finished product on firstname.lastname@example.org.
Tuesday, 27 September 2011
Tuna, Cannellini bean and White onion salad
400g tin of cannellini beans
200g of tinned tuna
1/2 white onion, finely chopped
2 hard boiled eggs, cut into 6 segments
small handful of flat lead parsley, roughly chopped
Extra virgin olive oil
juice of 1 lemon
salt + pepper
Drain the cannellini beans and rinse them. Mix the tuna, beans, chopped onion, eggs, tomatoes and chopped parsley in a bowl. Pour the dressing over.
Serve with bread.